Reference > Farmer's Cookbook > POTATOES > Curried Potatoes
  Oak Hill Potatoes French Dressing  
CONTENTS · BIBLIOGRAPHIC RECORD

Curried Potatoes

Cook one-fourth cup butter with one small onion, finely chopped until yellow; add three cups cold boiled potato cubes, and cook until potatoes have absorbed butter, then add from one-half to three-fourths cup White Stock, one half tablespoon each curry powder and lemon juice, and salt and pepper to taste. Cook until potatoes have absorbed stock.


CONTENTS · BIBLIOGRAPHIC RECORD
  Oak Hill Potatoes French Dressing  
 
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