Reference > Farmer's Cookbook > POTATOES > Lyonnaise Potatoes II
  Lyonnaise Potatoes I Oak Hill Potatoes  
CONTENTS · BIBLIOGRAPHIC RECORD

Lyonnaise Potatoes II

Slice cold boiled potatoes to make two cups. Cook five minutes one and one-half tablespoons butter with one tablespoon finely chopped onion. Melt two tablespoons butter, season with salt and pepper, and potatoes, and cook until potatoes have absorbed butter, occasionally shaking pan. Add butter and onion, and when well mixed, add one-half tablespoon finely chopped parsley. French Chef


CONTENTS · BIBLIOGRAPHIC RECORD
  Lyonnaise Potatoes I Oak Hill Potatoes  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors