Reference > Farmer's Cookbook > POTATOES > Sautéd Potatoes
  Hashed Brown Potatoes Chartreuse Potatoes  
CONTENTS · BIBLIOGRAPHIC RECORD

Sautéd Potatoes

Cut cold boiled potatoes in one-fourth inch slices, season with salt and pepper, put in a hot, well-greased frying-pan, brown on one side, turn and brown on other side.


CONTENTS · BIBLIOGRAPHIC RECORD
  Hashed Brown Potatoes Chartreuse Potatoes  
 
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