Reference > Farmer's Cookbook > POTATOES > Hashed Brown Potatoes
  Potatoes á l’Antlers Sautéd Potatoes  
CONTENTS · BIBLIOGRAPHIC RECORD

Hashed Brown Potatoes

Try out fat salt pork cut in small cubes, remove scraps; there should be about one-third cup of fat. Add two cups cold boiled potatoes finely chopped, one-eighth teaspoon pepper, and salt if needed. Mix potatoes thoroughly with fat; cook three minutes, stirring constantly; let stand to brown underneath. Fold as an omelet and turn on hot platter.


CONTENTS · BIBLIOGRAPHIC RECORD
  Potatoes á l’Antlers Sautéd Potatoes  
 
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