Reference > Farmer's Cookbook > POTATOES > Potatoes á l’Antlers
  Delmonico Potatoes Hashed Brown Potatoes  
CONTENTS · BIBLIOGRAPHIC RECORD

Potatoes á l’Antlers

Cook potatoes with jackets on, drain, and let stand twenty-four hours. Peel, and cut in small cubes. Put into a saucepan with two tablespoons butter to each two cups potatoes. Sprinkle with salt, and generously with paprika. Add one cup cream, and cook slowly, forty minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Delmonico Potatoes Hashed Brown Potatoes  
 
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