Reference > Farmer's Cookbook > POTATOES > Sweet Potatoes en Brochettte
  Sweet Potatoes au Gratin Sweet Potato Balls  
CONTENTS · BIBLIOGRAPHIC RECORD

Sweet Potatoes en Brochettte

Wash and pare potatoes, and cut in one-third inch slices. Arrange on skewers in groups of three or four, parboil six minutes, and drain. Brush over with melted butter, sprinkle with brown sugar, and bake in a hot oven until well browned.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sweet Potatoes au Gratin Sweet Potato Balls  
 
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