Reference > Farmer's Cookbook > POTATOES > Sweet Potatoes au Gratin
  Glazed Sweet Potatoes Sweet Potatoes en Brochettte  
CONTENTS · BIBLIOGRAPHIC RECORD

Sweet Potatoes au Gratin

Cut five medium-sized cold boiled sweet potatoes in one-third inch slices. Put a layer in buttered baking-dish, sprinkle with salt, pepper, and three tablespoons brown sugar, dot over with one tablespoon butter. Repeat, cover with buttered cracker crumbs, and bake until the crumbs are brown.


CONTENTS · BIBLIOGRAPHIC RECORD
  Glazed Sweet Potatoes Sweet Potatoes en Brochettte  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors