Reference > Farmer's Cookbook > POTATOES > Sweet Potatoes, Georgian Style
  Mashed Sweet Potatoes Glazed Sweet Potatoes  
CONTENTS · BIBLIOGRAPHIC RECORD

Sweet Potatoes, Georgian Style

Season mashed boiled sweet potatoes with butter, salt, pepper, and Sherry wine. Moisten with cream, and beat five minutes. Put in a buttered baking-dish, leaving a rough surface. Pour over a syrup made by boiling two tablespoons molasses and one teaspoon butter five minutes. Bake in the oven until delicately browned.


CONTENTS · BIBLIOGRAPHIC RECORD
  Mashed Sweet Potatoes Glazed Sweet Potatoes  
 
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