Reference > Farmer's Cookbook > POTATOES > French Potato Croquettes
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French Potato Croquettes

2 cups hot riced potatoes
Yolks 3 eggs
2 tablespoons butter
1/2 teaspoon salt
Few grains cayenne

Mix ingredients in order given, and beat thoroughly. Shape in balls, then in rolls, pointed at ends. Roll in flour, mark in three places on top of each with knife-blade to represent a small French loaf. Fry in deep fat, and drain on brown paper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Potato Croquettes Potato Apples  
 
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