Reference > Farmer's Cookbook > POTATOES > Potato Fritters
  Potatoes, Somerset Style Potato Curls  
CONTENTS · BIBLIOGRAPHIC RECORD

Potato Fritters

2 cups hot riced potatoes
Few gratings nutmeg
2 tablespoons cream
Few grains cayenne
2 tablespoons wine
3 eggs
1 teaspoon salt
Yolks 2 eggs
1/2 cup flour

Add cream, wine, and seasonings to potatoes; then add eggs well beaten, having bowl containing mixture in pan of ice-water, and beat until cold. Add flour, and when well mixed, drop by spoonfuls in deep fat, fry until delicately browned, and drain on brown paper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Potatoes, Somerset Style Potato Curls  
 
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