Reference > Farmer's Cookbook > POTATOES > Potato Marbles
  O’Brion Potatoes Fried Potato Balls  
CONTENTS · BIBLIOGRAPHIC RECORD

Potato Marbles

Wash and pare potatoes. Shape in balls, using a French vegetable cutter. Soak fifteen minutes in cold water; take from water and dry between towels. Fry in deep fat, drain and sprinkle with salt.


CONTENTS · BIBLIOGRAPHIC RECORD
  O’Brion Potatoes Fried Potato Balls  
 
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