Reference > Farmer's Cookbook > POTATOES > Anna Potatoes
  Brabant Potatoes Persillade Potatoes  
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Anna Potatoes

Wash and pare medium-sized potatoes. Cut lengthwise in one-fourth inch slices, and fasten in fan shapes, with small wooden skewers, allowing five slices of potato to each skewer. Parboil ten minutes, drain, then place in a dripping-pan, and bake in a hot oven until soft, basting every three minutes with butter or some other fat.


CONTENTS · BIBLIOGRAPHIC RECORD
  Brabant Potatoes Persillade Potatoes  
 
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