Reference > Farmer's Cookbook > POTATOES > Brabant Potatoes
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Brabant Potatoes

Prepare same as for Boiled Potatoes, using small potatoes, and trim egg-shaped; parboil ten minutes, drain, and place in baking-pan and bake until soft, basting three times with melted butter.


CONTENTS · BIBLIOGRAPHIC RECORD
  Franconia Potatoes Anna Potatoes  
 
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