Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Maître d’Hôtel Butter
  Suprême Sauce Tartar Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Maître d’Hôtel Butter

Cream three tablespoons butter, add one teaspoon lemon juice very slowly, one-half teaspoon salt, one-eighth teaspoon pepper, and one-half tablespoon finely chopped parsley.


CONTENTS · BIBLIOGRAPHIC RECORD
  Suprême Sauce Tartar Sauce  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors