Reference > Farmer's Cookbook > POTATOES > Maître d’Hôtel Potatoes
  Duchess Potatoes Maître d’Hôtel Butter  
CONTENTS · BIBLIOGRAPHIC RECORD

Maître d’Hôtel Potatoes

Wash, pare, and shape potatoes in balls, using a French vegetable cutter, or cut potatoes in one-half inch cubes. There should be two cups. Soak fifteen minutes in cold water, and cook in boiling salted water to cover until soft. Drain, and add Maître d’Hôtel Butter.


CONTENTS · BIBLIOGRAPHIC RECORD
  Duchess Potatoes Maître d’Hôtel Butter  
 
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