Reference > Farmer's Cookbook > POTATOES > Chambery Potatoes
  Potatoes à la Hollandaise Potatoes Baked in Half Shell  
CONTENTS · BIBLIOGRAPHIC RECORD

Chambery Potatoes

Wash, pare, and thinly slice potatoes, using vegetable slicer. Let stand one-half hour in cold water, then drain, and dry between towels. Arrange in layers in a well buttered iron frying-pan, having pan three-fourths full. seasoning each layer with salt and pepper, and brushing over with melted butter. Cook in a moderate oven until soft and well browned.


CONTENTS · BIBLIOGRAPHIC RECORD
  Potatoes à la Hollandaise Potatoes Baked in Half Shell  
 
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