Reference > Farmer's Cookbook > VEGETABLES > Mushrooms under Glass I
  Stuffed Mushrooms Mushrooms under Glass II  
CONTENTS · BIBLIOGRAPHIC RECORD

Mushrooms under Glass I

Cover the bottom of an individual baking-dish with circular pieces of toasted bread. Arrange mushroom caps on toast, sprinkle with salt and pepper, dot over with butter, and pour over a small quantity of hot cream. Cover, and bake twenty minutes.

Individual dishes with bell-shaped glass covers may be bought at first-class kitchen furnishers. These dishes are sent to table with covers left on, that the fine flavor of the prepared viand may all be retained.


CONTENTS · BIBLIOGRAPHIC RECORD
  Stuffed Mushrooms Mushrooms under Glass II  
 
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