Reference > Farmer's Cookbook > VEGETABLES > Stewed Mushrooms in Cream
  Stewed Mushrooms Broiled Mushrooms  
CONTENTS · BIBLIOGRAPHIC RECORD

Stewed Mushrooms in Cream

Prepare mushrooms as for Stewed Mushrooms. Cook with three-fourths cup cream instead of using water or stock. Add a slight grating of nutmeg, pour over small finger-shaped pieces of dry toast, and garnish with toast points and parsley.


CONTENTS · BIBLIOGRAPHIC RECORD
  Stewed Mushrooms Broiled Mushrooms  
 
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