Reference > Farmer's Cookbook > VEGETABLES > Stewed Mushrooms
  Turnip Croquettes Stewed Mushrooms in Cream  
CONTENTS · BIBLIOGRAPHIC RECORD

Stewed Mushrooms

Brush one-half pound mushrooms. Remove Stems, scrape, and cut in pieces. Peel caps, and break in pieces. Melt three tablespoons of butter, add mushrooms, cook two minutes; sprinkle with salt and pepper, dredge with flour, and add one-half cup hot water or stock. Cook slowly five minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Turnip Croquettes Stewed Mushrooms in Cream  
 
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