Reference > Farmer's Cookbook > VEGETABLES > Turnip Croquettes
  Creamed Turnip Stewed Mushrooms  
CONTENTS · BIBLIOGRAPHIC RECORD

Turnip Croquettes

Wash, pare, and cut in quarters new French turnips. Steam until tender, mash, pressing out all water that is possible. This is best accomplished by wringing in cheese-cloth. Season one and one-fourth cups with salt and pepper, then add yolks of two eggs slightly beaten. Cool, shape in small croquettes, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.


CONTENTS · BIBLIOGRAPHIC RECORD
  Creamed Turnip Stewed Mushrooms  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors