Reference > Farmer's Cookbook > VEGETABLES > Broiled Tomatoes
  Scalloped Tomatoes Tomatoes á la Crême  
CONTENTS · BIBLIOGRAPHIC RECORD

Broiled Tomatoes

Wipe and cut in halves crosswise, cut off a thin slice from rounding part of each half. Sprinkle with salt and pepper, dip in crumbs, egg, and crumbs again, place in a well-buttered broiler, and broil six to eight minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scalloped Tomatoes Tomatoes á la Crême  
 
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