Reference > Farmer's Cookbook > VEGETABLES > Scalloped Tomatoes
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Scalloped Tomatoes

Remove contents from one can tomatoes and drain tomatoes from some of their liquor. Season with salt, pepper, a few drops of onion juice, and sugar if preferred sweet. Cover the bottom of a buttered baking-dish with buttered bread crumbs, cover with tomatoes, and sprinkle top thickly with buttered crumbs. Bake in a hot oven until crumbs are brown.


CONTENTS · BIBLIOGRAPHIC RECORD
  Stewed Tomatoes Broiled Tomatoes  
 
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