Reference > Farmer's Cookbook > VEGETABLES > Stewed Tomatoes
  Sliced Tomatoes Scalloped Tomatoes  
CONTENTS · BIBLIOGRAPHIC RECORD

Stewed Tomatoes

Wipe, pare, cut in pieces, put in stewpan, and cook slowly twenty minutes, stirring occasionally. Season with butter, salt, and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sliced Tomatoes Scalloped Tomatoes  
 
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