Reference > Farmer's Cookbook > VEGETABLES > Backed Winter Squash II
  Baked Winter Squash I Sliced Tomatoes  
CONTENTS · BIBLIOGRAPHIC RECORD

Backed Winter Squash II

Cut squash in halves, remove seeds and stringy portion, place in a dripping-pan, cover, and bake two hours, or until soft, in a slow oven. Remove from shell, mash, and season with butter, salt and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Winter Squash I Sliced Tomatoes  
 
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