Reference > Farmer's Cookbook > VEGETABLES > Steamed Winter Squash
  Fried Summer Squash II Boiled Winter Squash  
CONTENTS · BIBLIOGRAPHIC RECORD

Steamed Winter Squash

Cut in pieces, remove seeds and stringy portion, and pare. Place in a strainer and cook thirty minutes, or until soft, over boiling water. Mash, and season with butter, salt, and pepper. If lacking in sweetness, add a small quantity of sugar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Summer Squash II Boiled Winter Squash  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors