Reference > Farmer's Cookbook > VEGETABLES > Boiled Summer Squash
  Spinach (French Style) Fried Summer Squash I  
CONTENTS · BIBLIOGRAPHIC RECORD

Boiled Summer Squash

Wash squash and cut in thick slices or quarters. Cook twenty minutes in boiling salted water, or until soft. Turn in a cheese cloth place over a colander, drain, and wring in cheese-cloth. Mash, and season with butter, salt, and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Spinach (French Style) Fried Summer Squash I  
 
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