Reference > Farmer's Cookbook > VEGETABLES > Spinach (French Style)
  Purée of Spinach Boiled Summer Squash  
CONTENTS · BIBLIOGRAPHIC RECORD

Spinach (French Style)

Pick over and wash one peck spinach, and cook in boiling salted water twenty-five minutes. Drain, and finely chop. Reheat in hot pan with four tablespoons butter to which have been added three tablespoons flour and two-thirds cup Chicken Stock. Season with one teaspoon powdered sugar, salt, pepper, and a few gratings each of nutmeg and lemon rind.


CONTENTS · BIBLIOGRAPHIC RECORD
  Purée of Spinach Boiled Summer Squash  
 
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