Reference > Farmer's Cookbook > VEGETABLES > Spinach à Ia Béchamel
  Boiled Spinach Purée of Spinach  
CONTENTS · BIBLIOGRAPHIC RECORD

Spinach à Ia Béchamel

Prepare one-half peck Boiled Spinach. Put three table spoons butter in hot omelet pan; when melted, add chopped spinach, cook three minutes. Sprinkle with two tablespoons flour, stir thoroughly, and add gradually three-fourths cup milk; cook five minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boiled Spinach Purée of Spinach  
 
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