Reference > Farmer's Cookbook > VEGETABLES > Stuffed Peppers II
  Stuffed Peppers I Boiled Spinach  
CONTENTS · BIBLIOGRAPHIC RECORD

Stuffed Peppers II

Prepare peppers as for Stuffed Peppers I. Fill with equal parts of finely chopped cold cooked chicken or veal, and softened bread crumbs, seasoned with onion juice, salt, and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Stuffed Peppers I Boiled Spinach  
 
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