Reference > Farmer's Cookbook > VEGETABLES > Creamed Peas
  Boiled Peas Pea Timbales  
CONTENTS · BIBLIOGRAPHIC RECORD

Creamed Peas

Drain Boiled Peas, and to two cups pea add three-fourths cup White Sauce II. Canned peas are often drained, rinsed, and reheated in this way.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boiled Peas Pea Timbales  
 
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