Reference > Farmer's Cookbook > VEGETABLES > Parsnip Fritters
  Parsnips with Drawn Butter Sauce Boiled Peas  
CONTENTS · BIBLIOGRAPHIC RECORD

Parsnip Fritters

Wash parsnips and cook forty-five minutes in boiling salted water. Drain, plunge into cold water, when skins will be found to slip off easily. Mash, season with butter, salt, and pepper, shape in small flat round cakes, roll in flour, and sauté in butter.


CONTENTS · BIBLIOGRAPHIC RECORD
  Parsnips with Drawn Butter Sauce Boiled Peas  
 
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