Reference > Farmer's Cookbook > VEGETABLES > Stuffed Onions
  French Fried Onions Creamed Oyster Plant (Salsify)  
CONTENTS · BIBLIOGRAPHIC RECORD

Stuffed Onions

Remove skins from onions, and parboil ten minutes in boiling salted water to cover. Turn upside down to cool, and remove part of centres. Fill cavities with equal parts of finely chopped cooked chicken, stale soft bread crumbs, and finely chopped onion which was removed, seasoned with salt and pepper, and moistened with cream or melted butter. Place in buttered shallow baking-pan, sprinkle with buttered crumbs, and bake in a moderate oven until onions are soft.


CONTENTS · BIBLIOGRAPHIC RECORD
  French Fried Onions Creamed Oyster Plant (Salsify)  
 
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