Reference > Farmer's Cookbook > VEGETABLES > French Fried Onions
  Fried Onions Stuffed Onions  
CONTENTS · BIBLIOGRAPHIC RECORD

French Fried Onions

Peel onions, cut in one-fourth inch slices, and separate into rings. Dip in milk, drain, and dip in flour. Fry in deep fat, drain on brown paper, and sprinkle with salt.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Onions Stuffed Onions  
 
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