Reference > Farmer's Cookbook > VEGETABLES > Fried Onions
  Glazed Onions French Fried Onions  
CONTENTS · BIBLIOGRAPHIC RECORD

Fried Onions

Remove skins from four medium-sized onions. Cut in thin slices and put in a hot omelet pan with one and one-half tablespoons butter. Cook until brown, occasionally shaking pan that onions may not burn, or turn onions, using a fork. Sprinkle with salt one minute before taking from fire.


CONTENTS · BIBLIOGRAPHIC RECORD
  Glazed Onions French Fried Onions  
 
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