Reference > Farmer's Cookbook > VEGETABLES > Boiled Onions
  Leeks on Toast Onions in Cream  
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Boiled Onions

Put onions in cold water and remove skins while under water. Drain, put in a saucepan, and cover with boiling salted water; boil five minutes, drain, and again cover with boiling salted water. Cook one hour or until soft, but no broken. Drain, add a small quantity of milk, cook five minutes, and season with butter, salt, and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Leeks on Toast Onions in Cream  
 
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