Reference > Farmer's Cookbook > VEGETABLES > Boiled Beet Greens
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Boiled Beet Greens

Wash thoroughly and scrape roots, cutting off ends. Drain, and cook one hour or until tender in a small quantity boiling salted water. Season with butter, salt, and pepper, Serve with vinegar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scalloped Eggplant Dandelions  
 
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