Reference > Farmer's Cookbook > VEGETABLES > Baked Chestnuts
  Chestnut Purée Sliced Cucumbers  
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Baked Chestnuts

Remove shells from one pint chestnuts, put in a baking-dish, cover with Chicken Stock highly seasoned with salt and cayenne, and bake until soft, keeping covered until nearly done. There should be a small quantity of stock in pan to serve with chestnuts.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chestnut Purée Sliced Cucumbers  
 
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