Reference > Farmer's Cookbook > VEGETABLES > Hot Slaw
  Cole-Slaw Carrots and Peas  
CONTENTS · BIBLIOGRAPHIC RECORD

Hot Slaw

Slice cabbage as for Cole-Slaw, using one-half cabbage. Heat in a dressing made of yolks of two eggs slightly beaten, one-fourth cup cold water, one tablespoon butter, one-fourth cup hot vinegar, and one-half teaspoon salt, stirred over hot water until thickened.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cole-Slaw Carrots and Peas  
 
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