Reference > Farmer's Cookbook > VEGETABLES > Cole-Slaw
  German Cabbage Hot Slaw  
CONTENTS · BIBLIOGRAPHIC RECORD

Cole-Slaw

Select a small, heavy cabbage, take off outside leaves, and cut in quarters; with a sharp knife slice very thinly. Soak in cold water until crisp, drain, dry between towels, and mix with Cream Salad Dressing.


CONTENTS · BIBLIOGRAPHIC RECORD
  German Cabbage Hot Slaw  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors