Reference > Farmer's Cookbook > VEGETABLES > Escalloped Cabbage
  Boiled Cabbage German Cabbage  
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Escalloped Cabbage

Cut one-half boiled cabbage in pieces; put in buttered baking-dish, sprinkle with salt and pepper, and add one cup White Sauce I. Lift cabbage with fork, that it may be well mixed with sauce, cover with buttered crumbs, and bake until crumbs are brown.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boiled Cabbage German Cabbage  
 
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