Reference > Farmer's Cookbook > VEGETABLES > Brussels Sprouts in White Sauce
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Brussels Sprouts in White Sauce

Pick over, remove wilted leaves, and soak in cold water fifteen minutes. Cook in boiling salted water twenty minutes, or until easily pierced with a skewer. Drain, and to each pint add one cup White Sauce I.


CONTENTS · BIBLIOGRAPHIC RECORD
  Brussels Sprouts Scalloped Brussels Sprouts  
 
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