Reference > Farmer's Cookbook > VEGETABLES > Cream of Lima Beans
  Shell Beans Boiled Beets  
CONTENTS · BIBLIOGRAPHIC RECORD

Cream of Lima Beans

Soak one cup dried beans over night, drain, and cook in boiling salted water until soft; drain, add three-fourths cup cream, and season with butter and salt. Reheat before serving.


CONTENTS · BIBLIOGRAPHIC RECORD
  Shell Beans Boiled Beets  
 
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