Reference > Farmer's Cookbook > VEGETABLES > Asparagus in White Sauce
  Asparagus on Toast Asparagus à la Hollandaise  
CONTENTS · BIBLIOGRAPHIC RECORD

Asparagus in White Sauce

Boil asparagus cut in one-inch pieces, drain, and add to White Sauce I, allowing one cup sauce to each bunch asparagus. Serve in Croustades of Bread for a vegetable course.


CONTENTS · BIBLIOGRAPHIC RECORD
  Asparagus on Toast Asparagus à la Hollandaise  
 
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