Reference > Farmer's Cookbook > VEGETABLES > Stuffed Artichokes
  Artichoke Bottoms Boiled Asparagus  
CONTENTS · BIBLIOGRAPHIC RECORD

Stuffed Artichokes

Prepare and cook as Boiled Artichokes, having them slightly underdone. Fill with Chicken Force-meat I or II, and bake thirty minutes in a moderate oven, basting twice with Thin White Sauce. Remove to serving dish and pour around Thin White Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Artichoke Bottoms Boiled Asparagus  
 
Loading

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2015 Bartleby.com · [Top 150] · Subjects · Titles · Authors · World Lit.