Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Sauce Finiste
  Russian Sauce Boiled Artichokes  
CONTENTS · BIBLIOGRAPHIC RECORD

Sauce Finiste

3 tablespoons butter
11/2 teaspoons Worcestershire Sauce
1/2 teaspoon mustard
Few grains cayenne
3/4 cup stewed and strained tomatoes
1 teaspoon lemon juice

Cook butter until well browned, and add remaining ingredients.


CONTENTS · BIBLIOGRAPHIC RECORD
  Russian Sauce Boiled Artichokes  
 
Loading
Click here to shop the Bartleby Bookstore.
Shakespeare · Bible · Saints · Anatomy · Harvard Classics · Lit. History · Quotations · Poetry
© 1993–2013 Bartleby.com · [Top 150]