3 tablespoons butter 1/2 teaspoon finely chopped chives
2 tablespoons flour 1/2 teaspoon made mustard
1 cup White Stock III 1 teaspoon grated horseradish 1/4 teaspoon salt 1/4 cup cream
Few grains pepper 1 teaspoon lemon juice
Melt butter, add flour, and pour on gradually White Stock; then add salt, pepper, mustard, chives, and horseradish. Cook two minutes, strain, add cream and lemon juice. Reheat before serving. Serve with Beef Tenderloins or Hamburg Steaks.
