Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Hot Mayonnaise
  Hot Sauce Tartare Sauce Tyrolienne  
CONTENTS · BIBLIOGRAPHIC RECORD

Hot Mayonnaise

Yolks 2 eggs
1/4 cup hot water
2 tablespoons olive oil
Salt
1 tablespoon vinegar
Few grains cayenne
1 teaspoon finely chopped parsley

Add oil slowly to egg yolks, then pour on gradually vinegar and water. Cook over boiling water until mixture thickens, then add seasonings and parsley.


CONTENTS · BIBLIOGRAPHIC RECORD
  Hot Sauce Tartare Sauce Tyrolienne  
 
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