Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Rice Sauce
  Bread Sauce Cauliflower Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Rice Sauce

3 tablespoons rice
3 cloves
2 cups milk
2 tablespoons butter
1/2 onion
Salt and pepper

Wash rice, add to milk, and cook in double boiler until soft. Rub through a fine strainer, return to double boiler, add onion stuck with cloves, and cook fifteen minutes. Remove onion, add butter, salt, and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Bread Sauce Cauliflower Sauce  
 
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