Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Horseradish Sauce I
  Sauce Figaro Horseradish Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

Horseradish Sauce I

3 tablespoons grated horseradish root
1/4 teaspoon salt

Few grains cayenne
1 tablespoon vinegar
4 tablespoons heavy cream

Mix first four ingredients, and add cream beaten stiff.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sauce Figaro Horseradish Sauce II  
 
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