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Reference
>
Farmer's Cookbook
>
FISH AND MEAT SAUCES
> Sauce Trianon
Sauce Béarnaise
Sauce Figaro
CONTENTS
·
BIBLIOGRAPHIC RECORD
Sauce Trianon
To Hollandaise Sauce II add gradually, while cooking, one and one-half tablespoons Sherry wine.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Sauce Béarnaise
Sauce Figaro
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